The protein market would grow at a CAGR of 4.02% over the predicted time frame. The market is expected to increase in value from US$ 25.5 Bn in 2022 to US$ 37.81Bn in 2032.
The on protein Market, which provides a business strategy, research & development activities, concise outline of the market valuation, valuable insights pertaining to market share, size, supply chain analysis, competitive landscape and regional proliferation of this industry.
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A recent report provides crucial insights along with application based and forecast information in the Global Protein Market. The report provides a comprehensive analysis of key factors that are expected to drive the growth of this market. This study also provides a detailed overview of the opportunities along with the current trends observed in the Protein market.
A quantitative analysis of the industry is compiled for a period of 10 years in order to assist players to grow in the market. Insights on specific revenue figures generated are also given in the report, along with projected revenue at the end of the forecast period.
Companies and Manufacturers Covered
The study covers key players operating in the market along with prime schemes and strategies implemented by each player to hold high positions in the industry. Such a tough vendor landscape provides a competitive outlook of the industry, consequently existing as a key insight. These insights were thoroughly analysed and prime business strategies and products that offer high revenue generation capacities were identified. Key players of the global Protein market are included as given below:
Protein Market Key Players are: DuPont de Nemours Inc., Archer Daniels Midland Company, Kerry Group PLC, Fonterra Co-operative Group Limited, and Royal FrieslandCampina NV
Market Segments
By Source
- Animal
- Casein and Caseinates
- Collagen
- Egg Protein
- Gelatin
- Insect Protein
- Milk Protein
- Whey Protein
- Other Animal Protein
- Microbial
- Algae Protein
- Mycoprotein
- Plant
- Hemp Protein
- Oat Protein
- Pea Protein
- Rice Protein
- Potato Protein
- Wheat Protein
- Soy Protein
- Other Plant Protein
By End-User
- Animal Feed
- Personal Care and Cosmetics
- Food and Beverages
- Bakery
- Beverages
- Breakfast Cereals
- Condiments/Sauces
- Confectionery
- Dairy and Dairy Alternative Products
- Meat/Poultry/Seafood and Alternative Meat Products
- RTE/RTC Food Products
- Snacks
- Supplements
- Baby Food and Infant Formula
- Elderly Nutrition and Medical Nutrition
- Sport/Performance Nutrition
By Geography
- North America
- Europe
- Asia-Pacific
- Latin America
- The Middle East and Africa
Report Objectives
- To define, describe, and forecast the global protein market based on product, and region
- To provide detailed information regarding the major factors influencing the growth of the market (drivers, opportunities, and industry-specific challenges)
- To strategically analyze micromarkets1 with respect to individual growth trends, future prospects, and contributions to the total market
- To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
- To forecast the size of market segments with respect to four main regions—North America, Europe, Asia Pacific and the Rest of the World (RoW)2
- To strategically profile key players and comprehensively analyze their product portfolios, market shares, and core competencies3
- To track and analyze competitive developments such as acquisitions, expansions, new product launches, and partnerships in the protein market
Table of Content
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. COVID 19 Impact on Protein Market
5.1. COVID-19 Landscape: Protein Industry Impact
5.2. COVID 19 - Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
Chapter 6. Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
Chapter 7. Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
Chapter 8. Global Protein Market, By Source
8.1. Protein Market, by Source, 2023-2032
8.1.1. Animal
8.1.1.1. Market Revenue and Forecast (2020-2032)
8.1.2. Plant
8.1.2.1. Market Revenue and Forecast (2020-2032)
Chapter 9. Global Protein Market, By End-User
9.1. Protein Market, by End-User, 2023-2032
9.1.1. Animal Feed
9.1.1.1. Market Revenue and Forecast (2020-2032)
9.1.2. Personal Care and Cosmetics
9.1.2.1. Market Revenue and Forecast (2020-2032)
9.1.3. Food and Beverages
9.1.3.1. Market Revenue and Forecast (2020-2032)
9.1.4. Bakery
9.1.4.1. Market Revenue and Forecast (2020-2032)
9.1.5. Beverages
9.1.5.1. Market Revenue and Forecast (2020-2032)
9.1.6. Breakfast Cereals
9.1.6.1. Market Revenue and Forecast (2020-2032)
9.1.7. Condiments/Sauces
9.1.7.1. Market Revenue and Forecast (2020-2032)
9.1.8. Confectionery
9.1.8.1. Market Revenue and Forecast (2020-2032)
9.1.9. Dairy and Dairy Alternative Products
9.1.9.1. Market Revenue and Forecast (2020-2032)
9.1.10. Meat/Poultry/Seafood and Alternative Meat Products
9.1.10.1. Market Revenue and Forecast (2020-2032)
9.1.11. RTE/RTC Food Products
9.1.11.1. Market Revenue and Forecast (2020-2032)
9.1.12. Snacks
9.1.12.1. Market Revenue and Forecast (2020-2032)
9.1.13. Supplements
9.1.13.1. Market Revenue and Forecast (2020-2032)
9.1.14. Baby Food and Infant Formula
9.1.14.1. Market Revenue and Forecast (2020-2032)
9.1.15. Elderly Nutrition and Medical Nutrition
9.1.15.1. Market Revenue and Forecast (2020-2032)
9.1.16. Sport/Performance Nutrition
9.1.16.1. Market Revenue and Forecast (2020-2032)
Chapter 10. Global Protein Market, Regional Estimates and Trend Forecast
10.1. North America
10.1.1. Market Revenue and Forecast, by Source (2020-2032)
10.1.2. Market Revenue and Forecast, by End-User (2020-2032)
10.1.3. U.S.
10.1.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.1.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.1.4. Rest of North America
10.1.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.1.4.2. Market Revenue and Forecast, by End-User (2020-2032)
10.2. Europe
10.2.1. Market Revenue and Forecast, by Source (2020-2032)
10.2.2. Market Revenue and Forecast, by End-User (2020-2032)
10.2.3. UK
10.2.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.2.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.2.4. Germany
10.2.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.2.4.2. Market Revenue and Forecast, by End-User (2020-2032)
10.2.5. France
10.2.5.1. Market Revenue and Forecast, by Source (2020-2032)
10.2.5.2. Market Revenue and Forecast, by End-User (2020-2032)
10.2.6. Rest of Europe
10.2.6.1. Market Revenue and Forecast, by Source (2020-2032)
10.2.6.2. Market Revenue and Forecast, by End-User (2020-2032)
10.3. APAC
10.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.3.3. India
10.3.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.3.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.3.4. China
10.3.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.3.4.2. Market Revenue and Forecast, by End-User (2020-2032)
10.3.5. Japan
10.3.5.1. Market Revenue and Forecast, by Source (2020-2032)
10.3.5.2. Market Revenue and Forecast, by End-User (2020-2032)
10.3.6. Rest of APAC
10.3.6.1. Market Revenue and Forecast, by Source (2020-2032)
10.3.6.2. Market Revenue and Forecast, by End-User (2020-2032)
10.4. MEA
10.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.4.2. Market Revenue and Forecast, by End-User (2020-2032)
10.4.3. GCC
10.4.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.4.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.4.4. North Africa
10.4.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.4.4.2. Market Revenue and Forecast, by End-User (2020-2032)
10.4.5. South Africa
10.4.5.1. Market Revenue and Forecast, by Source (2020-2032)
10.4.5.2. Market Revenue and Forecast, by End-User (2020-2032)
10.4.6. Rest of MEA
10.4.6.1. Market Revenue and Forecast, by Source (2020-2032)
10.4.6.2. Market Revenue and Forecast, by End-User (2020-2032)
10.5. Latin America
10.5.1. Market Revenue and Forecast, by Source (2020-2032)
10.5.2. Market Revenue and Forecast, by End-User (2020-2032)
10.5.3. Brazil
10.5.3.1. Market Revenue and Forecast, by Source (2020-2032)
10.5.3.2. Market Revenue and Forecast, by End-User (2020-2032)
10.5.4. Rest of LATAM
10.5.4.1. Market Revenue and Forecast, by Source (2020-2032)
10.5.4.2. Market Revenue and Forecast, by End-User (2020-2032)
Chapter 11. Company Profiles
11.1. DuPont de Nemours Inc.
11.1.1. Company Overview
11.1.2. Product Offerings
11.1.3. Financial Performance
11.1.4. Recent Initiatives
11.2. Archer Daniels Midland Company
11.2.1. Company Overview
11.2.2. Product Offerings
11.2.3. Financial Performance
11.2.4. Recent Initiatives
11.3. Kerry Group PLC
11.3.1. Company Overview
11.3.2. Product Offerings
11.3.3. Financial Performance
11.3.4. Recent Initiatives
11.4. Fonterra Co-operative Group Limited
11.4.1. Company Overview
11.4.2. Product Offerings
11.4.3. Financial Performance
11.4.4. Recent Initiatives
11.5. Royal FrieslandCampina NV
11.5.1. Company Overview
11.5.2. Product Offerings
11.5.3. Financial Performance
11.5.4. Recent Initiatives
Chapter 12. Research Methodology
12.1. Primary Research
12.2. Secondary Research
12.3. Assumptions
Chapter 13. Appendix
13.1. About Us
13.2. Glossary of Terms
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