Food Extrusion Market Size At Around US$ 110.7 Bn In 2030

The food extrusion market would grow at a CAGR of 4.24% over the predicted time frame. The market is expected to increase in value from US$ 79.43 Bn in 2022 to US$ 110.7 Bn in 2030.

The on food extrusion Market, which provides a business strategy, research & development activities, concise outline of the market valuation, valuable insights pertaining to market share, size, supply chain analysis, competitive landscape and regional proliferation of this industry.

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Report Scope of the Food Extrusion Market

Report Coverage	Details
Market Size by 2030	USD 110.7 Billion
Growth Rate from 2022 to 2030	CAGR of 4.24%
Europe Market Share in 2021	45%
Hot Extrusion Process Market Share in 2021	66%
Base Year	2021
Forecast Period	2022 to 2030
Segments Covered	Product, Extruder, Process, Geography

A recent report provides crucial insights along with application based and forecast information in the Global Food extrusion Market. The report provides a comprehensive analysis of key factors that are expected to drive the growth of this market. This study also provides a detailed overview of the opportunities along with the current trends observed in the Food extrusion market.

A quantitative analysis of the industry is compiled for a period of 10 years in order to assist players to grow in the market. Insights on specific revenue figures generated are also given in the report, along with projected revenue at the end of the forecast period.

Companies and Manufacturers Covered

The study covers key players operating in the market along with prime schemes and strategies implemented by each player to hold high positions in the industry. Such a tough vendor landscape provides a competitive outlook of the industry, consequently existing as a key insight. These insights were thoroughly analysed and prime business strategies and products that offer high revenue generation capacities were identified. Key players of the global Food extrusion market are included as given below:

Food extrusion Market Key Players

• Bühler (Switzerland)
• Akron Tool & Die (US)
• Baker Perkins (UK)
• Coperion (Germany), GEA (Germany)
• KAHL Group (Germany)
• Triott Group (Netherlands)
• Flexicon (US)
• Groupe Legris Industries (Belgium)
• The Bonnot Company (US)
• American Extrusion International (US)
• Shandong Light M&E Co., Ltd (China)
• Snactek (India)
• Doering systems, inc. (US)

Market Segments

 By Product Type

• Savory snacks
• Breakfast cereals
• Breads
• Flours & Starches
• Textured protein
• Functional ingredients
• Others

By Extruder

• Single screw extruder
• Twin screw extruder
• Contra-twin screw extruder

By Process

• Cold Extrusion
• Hot Extrusion

By Geography

• North America
• U.S.
• Canada
• Europe
• U.K.
• Germany
• France
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Malaysia
• Philippines
• Latin America
• Brazil
• Rest of Latin America
• Middle East & Africa (MEA)
• GCC
• North Africa
• South Africa
• Rest of the Middle East & Africa

Report Objectives

• To define, describe, and forecast the global food extrusion market based on product, and region
• To provide detailed information regarding the major factors influencing the growth of the market (drivers, opportunities, and industry-specific challenges)
• To strategically analyze micromarkets1 with respect to individual growth trends, future prospects, and contributions to the total market
• To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
• To forecast the size of market segments with respect to four main regions—North America, Europe, Asia Pacific and the Rest of the World (RoW)2
• To strategically profile key players and comprehensively analyze their product portfolios, market shares, and core competencies3
• To track and analyze competitive developments such as acquisitions, expansions, new product launches, and partnerships in the food extrusion market

Table of Content

 Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Extrusion Market 

5.1. COVID-19 Landscape: Food Extrusion Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

Chapter 6. Market Dynamics Analysis and Trends

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Extrusion Market, By Product

8.1. Food Extrusion Market, by Product, 2022-2030

8.1.1 Savory snacks

8.1.1.1. Market Revenue and Forecast (2017-2030)

8.1.2. Breakfast cereals

8.1.2.1. Market Revenue and Forecast (2017-2030)

8.1.3. Breads

8.1.3.1. Market Revenue and Forecast (2017-2030)

8.1.4. Flours & Starches

8.1.4.1. Market Revenue and Forecast (2017-2030)

8.1.5. Others

8.1.5.1. Market Revenue and Forecast (2017-2030)

Chapter 9. Global Food Extrusion Market, By Extruder

9.1. Food Extrusion Market, by Extruder, 2022-2030

9.1.1. Single screw extruder

9.1.1.1. Market Revenue and Forecast (2017-2030)

9.1.2. Twin screw extruder

9.1.2.1. Market Revenue and Forecast (2017-2030)

9.1.3. Contra-twin screw extruder

9.1.3.1. Market Revenue and Forecast (2017-2030)

Chapter 10. Global Food Extrusion Market, By Process 

10.1. Food Extrusion Market, by Process, 2022-2030

10.1.1. Cold Extrusion

10.1.1.1. Market Revenue and Forecast (2017-2030)

10.1.2. Hot Extrusion

10.1.2.1. Market Revenue and Forecast (2017-2030)

Chapter 11. Global Food Extrusion Market, Regional Estimates and Trend Forecast

11.1. North America

11.1.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.3. Market Revenue and Forecast, by Process (2017-2030)

11.1.4. U.S.

11.1.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.1.5. Rest of North America

11.1.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.1.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.1.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.2. Europe

11.2.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.4. UK

11.2.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.5. Germany

11.2.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.6. France

11.2.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.2.7. Rest of Europe

11.2.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.2.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.2.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.3. APAC

11.3.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.4. India

11.3.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.5. China

11.3.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.6. Japan

11.3.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.3.7. Rest of APAC

11.3.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.3.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.3.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.4. MEA

11.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.4. GCC

11.4.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.5. North Africa

11.4.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.6. South Africa

11.4.6.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.6.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.6.3. Market Revenue and Forecast, by Process (2017-2030)

11.4.7. Rest of MEA

11.4.7.1. Market Revenue and Forecast, by Product (2017-2030)

11.4.7.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.4.7.3. Market Revenue and Forecast, by Process (2017-2030)

11.5. Latin America

11.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.3. Market Revenue and Forecast, by Process (2017-2030)

11.5.4. Brazil

11.5.4.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.4.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.4.3. Market Revenue and Forecast, by Process (2017-2030)

11.5.5. Rest of LATAM

11.5.5.1. Market Revenue and Forecast, by Product (2017-2030)

11.5.5.2. Market Revenue and Forecast, by Extruder (2017-2030)

11.5.5.3. Market Revenue and Forecast, by Process (2017-2030)

Chapter 12. Company Profiles

12.1. Bühler (Switzerland)

12.1.1. Company Overview

12.1.2. Product Offerings

12.1.3. Financial Performance

12.1.4. Recent Initiatives

12.2. Akron Tool & Die (US)

12.2.1. Company Overview

12.2.2. Product Offerings

12.2.3. Financial Performance

12.2.4. Recent Initiatives

12.3. Baker Perkins (UK)

12.3.1. Company Overview

12.3.2. Product Offerings

12.3.3. Financial Performance

12.3.4. Recent Initiatives

12.4. Coperion (Germany), GEA (Germany)

12.4.1. Company Overview

12.4.2. Product Offerings

12.4.3. Financial Performance

12.4.4. Recent Initiatives

12.5. KAHL Group (Germany)

12.5.1. Company Overview

12.5.2. Product Offerings

12.5.3. Financial Performance

12.5.4. Recent Initiatives

12.6. Triott Group (Netherlands)

12.6.1. Company Overview

12.6.2. Product Offerings

12.6.3. Financial Performance

12.6.4. Recent Initiatives

12.7. Flexicon (US)

12.7.1. Company Overview

12.7.2. Product Offerings

12.7.3. Financial Performance

12.7.4. Recent Initiatives

12.8. Groupe Legris Industries (Belgium)

12.8.1. Company Overview

12.8.2. Product Offerings

12.8.3. Financial Performance

12.8.4. Recent Initiatives

12.9. The Bonnot Company (US)

12.9.1. Company Overview

12.9.2. Product Offerings

12.9.3. Financial Performance

12.9.4. Recent Initiatives

12.10. American Extrusion International (US)

12.10.1. Company Overview

12.10.2. Product Offerings

12.10.3. Financial Performance

12.10.4. Recent Initiatives

Chapter 13. Research Methodology

13.1. Primary Research

13.2. Secondary Research

13.3. Assumptions

Chapter 14. Appendix

14.1. About Us

14.2. Glossary of Terms

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