The cheese market would grow at a CAGR of 3.22% over the predicted time frame. The market is expected to increase in value from US$ 159.81 Bn in 2022 to US$ 205.9 Bn in 2030.
The on cheese
Market, which provides a business strategy, research & development
activities, concise outline of the market valuation, valuable insights
pertaining to market share, size, supply chain analysis, competitive landscape
and regional proliferation of this industry.
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Report Scope of the Cheese Market
| Report Coverage | Details |
| Market Size by 2030 | USD 205.9 Billion |
| Growth Rate from 2022 to 2030 | CAGR of 3.22% |
| North America Market Share in 2021 | 78% |
| Fastest Growing Market | Asia Pacific |
| Base Year | 2021 |
| Forecast Period | 2022 to 2030 |
| Segments Covered | Cheese Type, Product, Source, Type, Nature, Distribution Channel, Geography |
A recent
report provides crucial insights along with application based and forecast
information in the Global Cheese Market. The report provides a comprehensive
analysis of key factors that are expected to drive the growth of this market.
This study also provides a detailed overview of the opportunities along with
the current trends observed in the Cheese market.
A
quantitative analysis of the industry is compiled for a period of 10 years in
order to assist players to grow in the market. Insights on specific revenue
figures generated are also given in the report, along with projected revenue at
the end of the forecast period.
Companies
and Manufacturers Covered
The study
covers key players operating in the market along with prime schemes and
strategies implemented by each player to hold high positions in the industry.
Such a tough vendor landscape provides a competitive outlook of the industry,
consequently existing as a key insight. These insights were thoroughly analysed
and prime business strategies and products that offer high revenue generation
capacities were identified. Key players of the global Cheese market are
included as given below:
Cheese Market Key Players
- Glanbia (Ireland)
- Saputo (Canada)
- Arla Foods (UK)
- BEL Group (France)
- Fonterra (New Zealand)
- FrieslandCampina (Netherlands)
- Dalter Alimentari Spa (Italy)
- The Kraft Heinz Company (US)
- Amul (India)
- DMK Deutsches Milchkontor GmbH (Germany)
- Meiji Holdings (Japan)
Market Segments
- Cheese Products
- Cheese Powder
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By Source
- Animal
- Plant
By Type
- Natural
- Processed
By Nature
- Conventional
- Organic
By Distribution Channel
- Retail
- Food Service
- Food Manufacturers
By Application
- Bakery & Confectionery
- Snacks & Cereals
- Ready Meals
- Sweet & Savory Snacks
- Sauces, Dressings, Dips, and Condiments
- Other Applications (creams & desserts, processed meat & egg products, and side dishes)
By Geography
- North America
- U.S.
- Canada
- Europe
- U.K.
- Germany
- France
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Malaysia
- Philippines
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC
- North Africa
- South Africa
- Rest of the Middle East & Africa
Report Objectives
- To define, describe, and forecast the global cheese
market based on product, and region
- To provide detailed information regarding the major
factors influencing the growth of the market (drivers, opportunities, and
industry-specific challenges)
- To strategically analyze micromarkets1 with respect to
individual growth trends, future prospects, and contributions to the total
market
- To analyze opportunities in the market for stakeholders
and provide details of the competitive landscape for market leaders
- To forecast the size of market segments with respect to
four main regions—North America,
Europe, Asia Pacific and the Rest of the World (RoW)2
- To strategically profile key players and comprehensively
analyze their product portfolios, market shares, and core competencies3
- To track and analyze competitive developments such as
acquisitions, expansions, new product launches, and partnerships in the cheese
market
Table of Content
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. Market Dynamics Analysis and Trends
5.1. Market Dynamics
5.1.1. Market Drivers
5.1.2. Market Restraints
5.1.3. Market Opportunities
5.2. Porter’s Five Forces Analysis
5.2.1. Bargaining power of suppliers
5.2.2. Bargaining power of buyers
5.2.3. Threat of substitute
5.2.4. Threat of new entrants
5.2.5. Degree of competition
Chapter 6. Competitive Landscape
6.1.1. Company Market Share/Positioning Analysis
6.1.2. Key Strategies Adopted by Players
6.1.3. Vendor Landscape
6.1.3.1. List of Suppliers
6.1.3.2. List of Buyers
Chapter 7. Global Cheese Market, By Cheese Type
7.1. Cheese Market, by Cheese Type, 2022-2030
7.1.1. Cheese Products
7.1.1.1. Market Revenue and Forecast (2017-2030)
7.1.2. Cheese Powder
7.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 8. Global Cheese Market, By Product
8.1. Cheese Market, by Product, 2022-2030
8.1.1. Mozzarella
8.1.1.1. Market Revenue and Forecast (2017-2030)
8.1.2. Cheddar
8.1.2.1. Market Revenue and Forecast (2017-2030)
8.1.3. Feta
8.1.3.1. Market Revenue and Forecast (2017-2030)
8.1.4. Parmesan
8.1.4.1. Market Revenue and Forecast (2017-2030)
8.1.5. Roquefort
8.1.5.1. Market Revenue and Forecast (2017-2030)
8.1.6. Others
8.1.6.1. Market Revenue and Forecast (2017-2030)
Chapter 9. Global Cheese Market, By Source
9.1. Cheese Market, by Source, 2022-2030
9.1.1. Animal
9.1.1.1. Market Revenue and Forecast (2017-2030)
9.1.2. Plant
9.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 10. Global Cheese Market, By Type
10.1. Cheese Market, by Type, 2022-2030
10.1.1. Natural
10.1.1.1. Market Revenue and Forecast (2017-2030)
10.1.2. Processed
10.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 11. Global Cheese Market, By Nature
11.1. Cheese Market, by Nature, 2022-2030
11.1.1. Conventional
11.1.1.1. Market Revenue and Forecast (2017-2030)
11.1.2. Organic
11.1.2.1. Market Revenue and Forecast (2017-2030)
Chapter 12. Global Cheese Market, By Distribution Channel
12.1. Cheese Market, by Distribution Channel, 2022-2030
12.1.1. Retail
12.1.1.1. Market Revenue and Forecast (2017-2030)
12.1.2. Food Service
12.1.2.1. Market Revenue and Forecast (2017-2030)
12.1.3. Food Manufacturers
12.1.3.1. Market Revenue and Forecast (2017-2030)
Chapter 13. Global Cheese Market, By Application
13.1. Cheese Market, by Application, 2022-2030
13.1.1. Bakery & Confectionery
13.1.1.1. Market Revenue and Forecast (2017-2030)
13.1.2. Snacks & Cereals
13.1.2.1. Market Revenue and Forecast (2017-2030)
13.1.3. Ready Meals
13.1.3.1. Market Revenue and Forecast (2017-2030)
13.1.4. Sweet & Savory Snacks
13.1.4.1. Market Revenue and Forecast (2017-2030)
13.1.5. Others
13.1.5.1. Market Revenue and Forecast (2017-2030)
Chapter 14. Global Cheese Market, Regional Estimates and Trend Forecast
14.1. North America
14.1.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.8. U.S.
14.1.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.1.9. Rest of North America
14.1.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.1.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.1.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.1.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.1.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.1.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.1.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2. Europe
14.2.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.8. UK
14.2.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.9. Germany
14.2.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.10. France
14.2.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.2.11. Rest of Europe
14.2.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.2.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.2.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.2.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.2.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.2.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.2.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3. APAC
14.3.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.8. India
14.3.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.9. China
14.3.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.10. Japan
14.3.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.3.11. Rest of APAC
14.3.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.3.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.3.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.3.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.3.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.3.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.3.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4. MEA
14.4.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.8. GCC
14.4.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.9. North Africa
14.4.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.10. South Africa
14.4.10.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.10.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.10.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.10.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.10.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.10.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.10.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.4.11. Rest of MEA
14.4.11.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.4.11.2. Market Revenue and Forecast, by Product (2017-2030)
14.4.11.3. Market Revenue and Forecast, by Source (2017-2030)
14.4.11.4. Market Revenue and Forecast, by Type (2017-2030)
14.4.11.5. Market Revenue and Forecast, by Nature (2017-2030)
14.4.11.6. Market Revenue and Forecast, by Application (2017-2030)
14.4.11.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5. Latin America
14.5.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.8. Brazil
14.5.8.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.8.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.8.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.8.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.8.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.8.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.8.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
14.5.9. Rest of LATAM
14.5.9.1. Market Revenue and Forecast, by Cheese Type (2017-2030)
14.5.9.2. Market Revenue and Forecast, by Product (2017-2030)
14.5.9.3. Market Revenue and Forecast, by Source (2017-2030)
14.5.9.4. Market Revenue and Forecast, by Type (2017-2030)
14.5.9.5. Market Revenue and Forecast, by Nature (2017-2030)
14.5.9.6. Market Revenue and Forecast, by Application (2017-2030)
14.5.9.7. Market Revenue and Forecast, by Distribution Channel (2017-2030)
Chapter 15. Company Profiles
15.1. Glanbia (Ireland)
15.1.1. Company Overview
15.1.2. Product Offerings
15.1.3. Financial Performance
15.1.4. Recent Initiatives
15.2. Saputo (Canada)
15.2.1. Company Overview
15.2.2. Product Offerings
15.2.3. Financial Performance
15.2.4. Recent Initiatives
15.3. Arla Foods (UK)
15.3.1. Company Overview
15.3.2. Product Offerings
15.3.3. Financial Performance
15.3.4. Recent Initiatives
15.4. BEL Group (France)
15.4.1. Company Overview
15.4.2. Product Offerings
15.4.3. Financial Performance
15.4.4. Recent Initiatives
15.5. Fonterra (New Zealand)
15.5.1. Company Overview
15.5.2. Product Offerings
15.5.3. Financial Performance
15.5.4. Recent Initiatives
15.6. FrieslandCampina (Netherlands)
15.6.1. Company Overview
15.6.2. Product Offerings
15.6.3. Financial Performance
15.6.4. Recent Initiatives
15.7. Dalter Alimentari Spa (Italy)
15.7.1. Company Overview
15.7.2. Product Offerings
15.7.3. Financial Performance
15.7.4. Recent Initiatives
15.8. The Kraft Heinz Company (US)
15.8.1. Company Overview
15.8.2. Product Offerings
15.8.3. Financial Performance
15.8.4. Recent Initiatives
15.9. Amul (India)
15.9.1. Company Overview
15.9.2. Product Offerings
15.9.3. Financial Performance
15.9.4. Recent Initiatives
15.10. DMK Deutsches Milchkontor GmbH (Germany)
15.10.1. Company Overview
15.10.2. Product Offerings
15.10.3. Financial Performance
15.10.4. Recent Initiatives
Chapter 16. Research Methodology
16.1. Primary Research
16.2. Secondary Research
16.3. Assumptions
Chapter 17. Appendix
17.1. About Us
17.2. Glossary of Terms
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